Tuesday, February 15, 2011

Bananananana LOAF



We went to Campus A Low Hum and it was amazing. Go figure. But the night before I stayed up til 2am making treats to eat. They were very handy- especially for that 2am regroup at the campsite. This is one of the recipes I made. A couple more are coming up soon!


Banana Loaf is the best! Its so easy and yummy and a great way to use bananas that are overripe or frozen ones. Its nice on its own or with spreads or toasted when its stale.



Banana Loaf

2 ½ c flour (white or wholewheat is good depending on personal preference)

1 c sugar

3 tsp baking powder

1tsp cinnamon

2-3 mashed bananas

3 tbsp oil

1/2cmilk




Sift together dry ingredients. Add mashed bananas and oil and half the milk. Mix together. Add rest of milk or if still too dry add a little more milk. Poor into a loaf tin. Bake on 180 for about 30 mins or until knife comes out clean.

Can be frozen in slices so you can make it last longer. If you leave it for a few days and its stale it will make amazing French toast!





Postscript: At camp we had it with peanut butter spread on it,.AMAZING!!!!

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