Filling in the blanks

Sorry I've been crap again with keeping up with the recipes. But to be honest I haven't come with with many new ones lately which is a little depressing. I am going to make a conscious effort to get in the kitchen more over the next few weeks but in the meantime I will post some old favourites.

We've made it through the year from hell. The city is slowly re-opening small bit by bit and water just stopped being chlorinated which is a huge step forward. Made it through my 3rd and final compulsory year of law. I feel like I'm over the hump now and things get easier now.

Also going on an exchange to Paris next year. Mmmmm french food!

In a month's time I am off to Kenya to help build an orphanage which is super exciting. On the way we will stop in Thailand and I hope to be able to visit a Thai cooking school and bring home some sweet tips. Kenyan cuisine looks really cool too so will try get some nifty recipes to bring home with me.

We've been fundraising heaps and have finally reached $6800 with the help of all our awesome supporters. Sending it away tomorrow will be a big milestone and I can start getting excited about our trip. 

We then fly straight back into Wellington for Camp A Low Hum which is back at Wainui this year.

And next week I'm off to Melbourne for the Meredith Music Festival which I've been attending (or its sister festival Golden Plains) for the last 5 years. Pretty exciting stuff lined up...

#thisisgonnabethebestsummerever!!!!!