Roasted Pumpkin and Feta Pasta

This is a quick and easy dish that exemplifies the silver lining of winter- winter vege!

2 c 1 cm cubed pumpkin
6 cloves garlic
1 tbsp rosemary
Oil
Salt and pepper
100g feta cheese
1/4 c chopped almonds or walnuts

2c pasta

Put pasta on to boil as per instructions on package.

pour pumpkin into a baking dish, add roughly chopped cloves of garlic and cover in oil. sprinkle rosemary, salt and pepper and mix it all so everything is covered in herbs and oil.
Grill at 200 degrees celsius until pumpkin is soft, should take about 15 min. Check every 5 min to prevent burning and give the pumpkin and mix so every side gets cooked. when the mix is almost done thrown in crumbled feta and the nuts, and let grill for another 5 min. This will soften the feta and make it like a creamy sauce.
When its done, pour into the pot with the drained pasta and mix. This should end up coating the pasta but still have chunks of pumpkin.

Quick and easy and delicious!